Anyone else falling for these sugary gestures of romance from Williams-Sonoma’s new offerings? Although I still love to give away candy hearts each Valentine’s Day, I’m thinking it might be time to step it up a bit. Made with fresh butter and eggs, Nielsen-Massey vanilla and Guittard cocoa, these cookies are the grown-up (and much tastier) version of a classic.
What could be sweeter than a box of “hugs & kisses” s’mores? Absolutely nothing, if they’re made with Guittard dark chocolate, hand-cut marshmallows, & graham crackers made with wildflower honey.
These heart-shaped macarons set my heart a-fluttering the minute I laid eyes on them. A twist on the French favorite, each chocolatey red-velvet macaron contains a luscious white chocolate-ganache filling. Totally irresistible.
These petit fours come in lemon, raspberry and vanilla. Display them on a vintage cake stand for a civilized accompaniment to afternoon tea.