What a Peach
If you haven’t discovered the genius team behind the class-cooking-dining concept “Sunday Suppers,” get thee to their site & be inspired. The vision is to pair friends & food with seasonal ingredients and a hands-on culinary experience. Of course, being a lover of all things beautiful, I can’t get enough of their effortless tablescapes and stunning food styling.
Not only are these menus, printed on brown paper bags, oozing rustic charm… they’re recycled into favor bags at the end of dinner. On their way out the door, guests filled them with gorgeous ripe peaches as a sweet and seasonal takeaway.
If I were a lucky guest at the party, I’d head home & whip up this to-die-for Rustic Peach & Nectarine Crostata. Get the recipe.